LóPEZ-MALO, A.: search on Z-Library

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1

Organic acids as antimicrobials to control Salmonella in meat and poultry products

E. Mani-López, H.S. García, A. López-Malo

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 445 KB

english, 2012

2

Effect of different sanitizers on the microbial load and selected quality parameters of “chile de árbol” pepper (Capsicum frutescens L.) fruit

Mani-López, E., Palou, E., López-Malo, A.

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 525 KB

english, 2016

3

Antifungal activity of essential oils of clove (Syzygium aromaticum) and/or mustard (Brassica nigra) in vapor phase against grey mold (Botrytis cinerea) in strawberries

Aguilar-González, Ana Elena, Palou, Enrique, López-Malo, Aurelio

Journal:

Innovative Food Science & Emerging Technologies

Year:

2015

Language:

english

File:

PDF, 729 KB

english, 2015

4

Essential Oils: Antimicrobial Activities, Extraction Methods, and Their Modeling

Reyes-Jurado, Fatima, Franco-Vega, Avelina, Ramírez-Corona, Nelly, Palou, Enrique, López-Malo, Aurelio

Journal:

Food Engineering Reviews

Year:

2015

Language:

english

File:

PDF, 438 KB

english, 2015

5

Effects of alginate-glycerol-citric acid concentrations on selected physical, mechanical, and barrier properties of papaya puree-based edible films and coatings, as evaluated by response surface methodology

Rangel-Marrón, M., Mani-López, E., Palou, E., López-Malo, A.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.18 MB

english, 2018

6

Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact

Velázquez-Nuñez, Maria José, Avila-Sosa, Raúl, Palou, Enrique, López-Malo, Aurelio

Journal:

Year:

2013

Language:

english

File:

PDF, 276 KB

english, 2013

7

Physical properties, chemical characterization and fatty acid composition of Mexican chia ( Salvia hispanica L.) seeds

Porras-Loaiza, Patricia, Jiménez-Munguía, María T., Sosa-Morales, María Elena, Palou, Enrique, López-Malo, Aurelio

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 679 KB

english, 2014

8

Curcumin as a Therapeutic Option in Retinal Diseases

López-Malo, Daniel, Villarón-Casares, Carlos Alberto, Alarcón-Jiménez, Jorge, Miranda, Maria, Díaz-Llopis, Manuel, Romero, Francisco J., Villar, Vincent M.

Journal:

Year:

2020

File:

PDF, 915 KB

2020

9

Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria

Mani-López, E., Palou, E., López-Malo, A.

Journal:

Journal of Dairy Science

Year:

2014

Language:

english

File:

PDF, 664 KB

english, 2014

10

Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds

Aurelio López-Malo, Stella Maris Alzamora, Enrique Palou

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 147 KB

english, 2005

11

Dielectric heating as a potential post-harvest treatment of disinfesting mangoes, Part II: Development of RF-based protocols and quality evaluation of treated fruits

M.E. Sosa-Morales, G. Tiwari, S. Wang, J. Tang, H.S. Garcia, A. Lopez-Malo

Journal:

Biosystems Engineering

Year:

2009

Language:

english

File:

PDF, 478 KB

english, 2009

12

Impregnation and osmotic dehydration of some fruits: effect of the vacuum pressure and syrup concentration

H Mújica-Paz, A Valdez-Fragoso, A López-Malo, E Palou, J Welti-Chanes

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 380 KB

english, 2003

13

Effect of pH, solar irradiation, and semiconductor concentration on the photocatalytic disinfection ofEscherichia coliin water using nitrogen-doped TiO2

J. H. Castillo-Ledezma, J. L. Sánchez Salas, A. López-Malo, E. R. Bandala

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 1.99 MB

english, 2011

14

Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films

Raúl Avila-Sosa, Enrique Palou, María Teresa Jiménez Munguía, Guadalupe Virginia Nevárez-Moorillón, Addí Rhode Navarro Cruz, Aurelio López-Malo

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 466 KB

english, 2012

15

Modeling the Time to Fail of Peach Nectars Formulated by Hurdle Technology

González-Miguel, M.E., Ramírez-Corona, N., Palou, E., López-Malo, A.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 920 KB

english, 2016

16

Saccharomyces cerevisiae Thermal Inactivation Kinetics Combined with Ultrasound

LÓPEZ-MALO, A., GUERRERO, S., ALZAMORA, S. M.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 53 KB

english, 1999

17

Characterization and effectiveness of short-wave ultraviolet irradiation reactors operating in continuous recirculation mode to inactivate Saccharomyces cerevisiae in grape juice

Antonio-Gutiérrez, Oscar, López-Díaz, Andrea, Palou, Enrique, López-Malo, Aurelio, Ramírez-Corona, Nelly

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 1.47 MB

english, 2019

18

Effect of temperature on the moisture sorption isotherms of some cookies and corn snacks

E. Palou, A. López-Malo, A. Argaiz

Journal:

Journal of Food Engineering

Year:

1997

Language:

english

File:

PDF, 589 KB

english, 1997

19

High pressure-processed guacamole

E. Palou, C. Hernández-Salgado, A. López-Malo, G.V. Barbosa-Cánovas, B.G. Swanson, J. Welti-Chanes

Journal:

Innovative Food Science & Emerging Technologies

Year:

2000

Language:

english

File:

PDF, 275 KB

english, 2000

20

Antimicrobial activity of nanoemulsions of cinnamon, rosemary, and oregano essential oils on fresh celery

Dávila-Rodríguez, Mónica, López-Malo, Aurelio, Palou, Enrique, Ramírez-Corona, Nelly, Jiménez-Munguía, María Teresa

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.10 MB

english, 2019

21

Modeling the Growth/No-Growth Interface of Zygosaccharomyces bailii in Mango Puree

A. López-Malo, E. Palou

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 213 KB

english, 2000

22

Recent Studies Related to Microwave Processing of Fluid Foods

Claudia Salazar-González, M. Fernanda San Martín-González, Aurelio López-Malo, Maria E. Sosa-Morales

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 442 KB

english, 2012

23

Effects of microwave-assisted hot water treatments designed against Mexican fruit fly ( Anastrepha ludens ) on grapefruit ( Citrus paradisi ) quality

Soto-Reyes, Nohemi, Lopez-Malo, Aurelio, Rojas-Laguna, Roberto, Gómez-Salazar, Julián Andrés, Sosa-Morales, María Elena

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.37 MB

english, 2017

24

Viability during refrigerated storage in selected food products and during simulated gastrointestinal conditions of individual and combined lactobacilli encapsulated in alginate or alginate-chitosan

García-Ceja, Adelfo, Mani-López, Emma, Palou, Enrique, López-Malo, Aurelio

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 688 KB

english, 2015

25

High-Intensity Light Pulses To Inactivate Salmonella Typhimurium on Mexican Chia ( Salvia hispanica L.) Seeds

REYES-JURADO, FATIMA, NAVARRO-CRUZ, ADDÍ RHODE, MÉNDEZ-AGUILAR, JOSUÉ, OCHOA-VELASCO, CARLOS ENRIQUE, MANI-LÓPEZ, EMMA, JIMÉNEZ-MUNGUÍA, MARÍA TERESA, PALOU, ENRIQUE, LÓPEZ-MALO, AURELIO, ÁVILA-SOSA,

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 136 KB

english, 2019

26

Effect of natural vanillin on germination time and radial growth of moulds in fruit-based agar systems

A. López-Malo, S.M. Alzamora, A. Argaiz

Journal:

Food Microbiology

Year:

1995

Language:

english

File:

PDF, 479 KB

english, 1995

27

Estimation of Listeria monocytogenes survival during thermoultrasonic treatments in non-isothermal conditions: Effect of ultrasound on temperature and survival profiles

Franco-Vega, Avelina, Ramírez-Corona, Nelly, López-Malo, Aurelio, Palou, Enrique

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 586 KB

english, 2015

28

Modeling Penicillium Expansum Growth Response to Thyme Essential oil at Selected Water Activities and pH Values Using Surface Response Methodology

Rosas-Gallo, A., Ramírez-Corona, N., Palou, E., López-Malo, A.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 644 KB

english, 2016

29

Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans ( Phaseolus vulgaris L.)

Montalvo-Paquini, Claudia, Avila-Sosa, Raúl, López-Malo, Aurelio, Palou, Enrique

Journal:

Journal of Food Quality

Year:

2018

Language:

english

File:

PDF, 1.58 MB

english, 2018

30

Pasteurization treatments for tomato puree using conventional or microwave processes

Pérez-Tejeda, Gabriela, Vergara-Balderas, Fidel T., López-Malo, Aurelio, Rojas-Laguna, Roberto, Abraham-Juárez, Ma. del Rosario, Sosa-Morales, María Elena

Journal:

Journal of Microwave Power and Electromagnetic Energy

Year:

2016

Language:

english

File:

PDF, 472 KB

english, 2016

31

Multifactorial fungal inactivation combining thermosonication and antimicrobials

Aurelio López-Malo, Enrique Palou, Maribel Jiménez-Fernández, Stella Maris Alzamora, Sandra Guerrero

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 292 KB

english, 2005

32

Effect of storage temperature on the microbial and color stability of banana puree with addition of vanillin or potassium sorbate / Efecto de la temperatura de almacenamiento en la estabilidad microbiologica y en el color del pure de platano con la adicion de vainillina o sorbato de potasio

Castanon, X., Argaiz, A., Lopez-Malo, A.

Journal:

Food Science and Technology International

Year:

1999

Language:

english

File:

PDF, 616 KB

english, 1999

33

Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production

Cortés-Zavaleta, O., López-Malo, A., Hernández-Mendoza, A., García, H.S.

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 628 KB

english, 2014

34

Osmotic Concentration - Drying of Mango Slices

Welti, J., Palou, E., Lopez-Malo, A., Balseira, A.

Journal:

Drying Technology

Year:

1995

Language:

english

File:

PDF, 236 KB

english, 1995

35

Effect of oscillatory high hydrostatic pressure treatments on Byssochlamys nivea ascospores suspended in fruit juice concentrates

E. Palou, A. López-Malo, G. V. Barbosa-Cánovas, J. Welti-Chanes, P. M. Davidson, B. G. Swanson

Journal:

Letters in Applied Microbiology

Year:

1998

Language:

english

File:

PDF, 160 KB

english, 1998

36

[IEEE 2012 IEEE Frontiers in Education Conference (FIE) - Seattle, WA, USA (2012.10.3-2012.10.6)] 2012 Frontiers in Education Conference Proceedings - Eliciting Yucatan peninsula teachers' images of engineering and engineers

Lopez, Caridad C. Cruz, Echeverria, Maria Jose Guillermo, Lopez-Malo, Aurelio, Palou, Enrique

Year:

2012

Language:

english

File:

PDF, 425 KB

english, 2012

37

Storage stability of pineapple slices preserved by combined methods

Aurelio López-Malo, Enrique Palou

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 180 KB

english, 2008

38

OSMOTIC DEHYDRATION OP PAPAYA WITH CORN SYRDP SOLIDS

Argaiz, A., López-Malo, A., Palou, E., Welti, J.

Journal:

Drying Technology

Year:

1994

Language:

english

File:

PDF, 424 KB

english, 1994

39

[IEEE 2009 39th IEEE Frontiers in Education Conference (FIE) - San Antonio, TX, USA (2009.10.18-2009.10.21)] 2009 39th IEEE Frontiers in Education Conference - Ethnography of a first-year design experience in the Introduction to Engineering Design course

Gazca, Lourdes, Palou, Enrique, Lopez-Malo, Aurelio, Garibay, Juan Manuel

Year:

2009

Language:

english

File:

PDF, 500 KB

english, 2009

40

Dielectric heating as a potential post-harvest treatment of disinfesting mangoes, Part I: Relation between dielectric properties and ripening

M.E. Sosa-Morales, G. Tiwari, S. Wang, J. Tang, H.S. Garcia, A. Lopez-Malo

Journal:

Biosystems Engineering

Year:

2009

Language:

english

File:

PDF, 274 KB

english, 2009

41

Polyphenoloxidase Activity and Color of Blanched and High Hydrostatic Pressure Treated Banana Puree

E. Palou, A. López-Malo, G. V. Barbosa-Cánovas, J. Welti-Chanes, B. G. Swanson

Journal:

Journal of Food Science

Year:

1999

Language:

english

File:

PDF, 80 KB

english, 1999

42

Antioxidant capacity of extracts from amaranth (Amaranthus hypochondriacus L.) seeds or leaves

López-Mejía, O. Araceli, López-Malo, Aurelio, Palou, Enrique

Journal:

Industrial Crops and Products

Year:

2014

Language:

english

File:

PDF, 498 KB

english, 2014

43

Metabolomic Comparison of Saccharomyces cerevisiae and the Cryotolerant Species S. bayanus var. uvarum and S. kudriavzevii during Wine Fermentation at Low Temperature

López-Malo, María, Querol, Amparo, Guillamon, José Manuel, Louis, Edward J.

Journal:

Year:

2013

Language:

english

File:

PDF, 3.61 MB

english, 2013

44

QSPR studies on the photoinduced-fluorescence behaviour of pharmaceuticals and pesticides

López-Malo, D., Bueso-Bordils, J. I., Duart, M. J., Alemán-López, P. A., Martín-Algarra, R. V., Antón-Fos, G. M., Lahuerta-Zamora, L., Martínez-Calatayud, J.

Journal:

SAR and QSAR in Environmental Research

Year:

2017

Language:

english

File:

PDF, 1.42 MB

english, 2017

45

Growth Response of Escherichia coli ATCC 35218 Adapted to Several Concentrations of Sodium Benzoate and Potassium Sorbate

SANTIESTEBAN-LÓPEZ, N. ANGÉLICA, ROSALES, MÓNICA, PALOU, ENRIQUE, LÓPEZ-MALO, AURELIO

Journal:

Journal of Food Protection

Year:

2009

File:

PDF, 497 KB

2009

46

Overexpression of miR-506-3p Aggravates DBP-Induced Testicular Oxidative Stress in Rats by Downregulating ANXA5 via Nrf2/HO-1 Signaling Pathway

Tang, Min, Zhang, Lei, Zhu, Zheng, Li, Ran, Wang, Shangqian, Wang, Wei, Qin, Zhiqiang, Zhang, Wei, Lopez-Malo, Daniel

Journal:

Oxidative Medicine & Cellular Longevity

Year:

2020

File:

PDF, 3.50 MB

2020

47

Performance of mycological media in enumerating desiccated food spoilage yeasts: an interlaboratory study

L.R Beuchat, E Frändberg, T Deak, S.M Alzamora, J Chen, S Guerrero, A López-Malo, I Ohlsson, M Olsen, J.M Peinado, J Schnurer, M.I de Siloniz, J Tornai-Lehoczki

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 71 KB

english, 2001

48

Minimally processed papaya by vacuum osmotic dehydration (VOD) techniques / Papaya minimamente procesada mediante tecnicas de deshidratacion osmotica al vacio (VOD)

Tapia, M.S., Lopez-Malo, A., Consuegra, R., Corte, P., Welti-Chanes, J.

Journal:

Food Science and Technology International

Year:

1999

Language:

english

File:

PDF, 627 KB

english, 1999

49

Remote experiments for food engineering

E. Palou, J. Welti-Chanes, R.P. Singh, A. López-Malo, L.G. Guerrero, J. Carrillo, J.M. Ramírez, K. Athmaram

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 461 KB

english, 2005

50

Modelling thermosonication inactivation of Aspergillus flavus combining natural antimicrobial at different pH

Coronel, Claudia P., Jiménez, María T., López-Malo, Aurelio, Palou, Enrique

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 330 KB

english, 2011

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